IM Thai Cuisine Menu

Choice of shrimp or tofu with vermicelli and vegetables green leaf, carrot, cucumber, and cilantro. Wrapped in fresh rice wrappers and served with tamarind sauce.

2 pieces. Pho pia tord. Deep-fried spring rolls filled with cabbage, carrot, celery, onion, and bean thread noodles. Served with sweet & sour sauce. Vegetarian.

2 pieces. Crispy rolls with cream cheese, crab, mushroom, yellow onions, and green onions served with honey mustard sauce.

4 pieces. Choice of chicken or tofu, marinated in Thai herbs and spices and grilled on skewers. Served with peanut sauce and cucumber sauce.

Fresh steamed carrots, broccoli, green beans, and zucchini served with sweet & sour sauce and Thai chili-lime sauce. Vegetarian.

8 pieces. Kao tord. Fried rice balls mixed with red curry, lime leaves, and coconut served with sweet & sour sauce and topped with cucumber. Gluten free. Spicy. Vegetarian.

8 pieces. Tao hu tord. Served with sweet & sour sauce and topped with peanuts. Vegetarian.

Edamame beans topped with sea salt. Vegetarian.

10 pieces. Chicken, cabbage, green onion, garlic and cilantro.

Som tum. Shredded green papaya seasoned with lime juice, fresh Thai peppers, palm sugar, fish sauce, tomato, carrot, green beans, and roasted peanuts. Spicy. Gluten free.

Lettuce, tomato, onion, bean sprouts, cucumber, and fried tofu. Served with peanut sauce. Vegetarian.

Choice of ground chicken or fried tofu mixed with red onions, green onions, roasted rice powder, dried chili powder, and cilantro in lime juice. Spicy. Gluten free.

Bean thread noodles, squid, shrimp, chicken, yellow, green & red onions, cilantro, and tomatoes tossed in a Thai chili-lime dressing. Spicy. Gluten free.

Green mussels, squid, scallops, and shrimp mixed with yellow, green & red onions, cilantro, and tomatoes in a Thai chili-lime dressing. Spicy. Gluten free.

Sliced grilled beef mixed with tomatoes, cucumbers, celery, carrots, onions, and green onions in a chili-lime dressing. Spicy. Gluten free.

Sliced grilled beef mixed with red and green onions, cilantro, roasted rice powder, and dried chili in lime juice. Spicy. Gluten free.

Crispy fried catfish fillet topped with stir-fried bell peppers, fresh basil, and lime leaves in a coconut-red curry sauce. Spicy. Gluten free.

Crispy catfish fillet stir-fried with bell peppers, basil, and lime leaves in a Thai chili paste topped with crispy basil. Spicy. Gluten free.

Crispy fried catfish fillet topped with tomatoes, mushrooms, onions, bell peppers, fresh basil leaves, and Thai chili in a tamarind sauce. Spicy. Gluten free.

Steamed scallops, shrimp, mussels, and squid with fresh basil, lime leaves, and cabbage in a coconut-red curry sauce. Spicy. Gluten free.

Fried marinated beef topped with crispy garlic and served with sticky rice. Nua todd.

Moo todd. Fried marinated pork topped with crispy garlic and served with sticky rice.

Gai todd. Fried marinated chicken topped with crispy garlic and served with sticky rice.

Stir-fried rice noodles with egg, bean sprouts, and green & red onions with a choice of meat. Served with ground peanuts on the side. Spicy. Gluten free.

Stir-fried flat rice noodles with egg, bean sprouts, and green onions in a brown sauce with a choice of meat. Vegetarian.

Flat rice noodles stir-fried with mushrooms, yellow onion, Thai chili, fresh basil, tomatoes, and bell peppers in a brown sauce with a choice of meat. Spicy. Vegetarian.

Stir-fried flat rice noodles with eggs and broccoli in a brown sauce with a choice of meat. Vegetarian.

Stir-fried vermicelli noodles with bean sprouts, cilantro, yellow & green onion, carrots in a garlic & brown sauce with a choice of meat. Served with egg rolls. Vegetarian.

Stir-fried flat rice noodles with broccoli, egg, onion, bell pepper, carrots, and Thai basil in red curry/yellow curry & brown sauce with a choice of meat. Spicy.

Flat egg noodles in a yellow curry sauce topped with crispy noodles, green onions, and cilantro served with pickled cabbage, bean sprouts, lime, and a choice of meat. Spicy.

Japanese noodles in a spicy lime-lemongrass soup with mushrooms and a choice of meat. Spicy.

Rice noodle soup with bean sprouts, green & yellow onions, celery, and cilantro topped with crispy garlic and a choice of meat. Vegetarian.

Stir-fried thread bean noodles with egg, shiitake mushrooms, green & yellow onions, carrots, and celery in a brown sauce with a choice of meat. Vegetarian.

Stir-fried egg noodles, shiitake mushrooms, green & yellow onions, carrots, and celery in a brown sauce with a choice of meat. Vegetarian.

Thin rice noodles in a spicy lime, lemongrass, and coconut milk soup with red & green onions, white mushroom, and a choice of meat. Spicy. Gluten free.

Egg noodles stir-fried with mushrooms, yellow onion, Thai chili, fresh basil, tomatoes, and bell peppers in a brown sauce with a choice of meat. Spicy. Vegetarian.